Da Nang, Vietnam: Fell in love in 24 hours

Upon arrival to the hotel, we hopped in the shuttle to the near by town of Hoi An. The city is an old trading port and UNESCO World Heritage site, which has remained very well-preserved since it’s activity from the 15th to 19th century. I spent the afternoon wandering around the city: exploring local silk stalls, food stands, and the riverfront, all while dodging motorbikes in the road. One thing I quickly noticed about Vietnam is how quickly it can shift between a hectic, loud bustle and pure serenity. Just walking through the city, I varied between super busy streets full of honking horns and so many close calls that I stopped considering them close calls and rather just normal traffic. As I hadn’t had any food since the morning’s flight, I began to hunt for some local grub. I turned down a random alleyway and happened upon a small two table restaurant. It was about as local as you can get, as it literally was two tables on this family’s front porch. The father of the house picked out 3 dishes and I promptly chowed down on some pork belly noodle, grilled beef noodle, and some shrimp skewers – all delicious. My first taste of Vietnam was a success. Following lunch, I wandered across the water and decided to treat myself to a 60 min Vietnamese massage – for a whopping $7 USD.

For dinner, we went to a local seafood restaurant along the beachfront back near our hotel. And when I say fresh seafood, I really mean it in this case. When we arrived at the place, we were greeted by over a dozen bins on the ground full of various types of seafood – snapper, grouper, mussels, squid, lobster, crabs, etc. We literally picked out a full snapper and several prawns, they snatched them out of the water, brought them in the back (while the fish flopped all over in the nets), and cooked them. Now that’s fresh seafood.

Our lucky snapper!

Our lucky snapper!

The following day, we woke up early to meet our tour guides Mr. Truong and Mr. Hai at 8am for our full day motorbike tour. I will detail the stops below, but just want to say that Mr. Truong was absolutely incredible. He has been leading tours around Vietnam for over two decades now, so he was a great resource to chat about the evolution of the country and specifically tourism in the country (and what it is like to work with TripAdvisor and Lonely Planet – both ups and downs), throughout the day. He was a great introduction to just how friendly, respectful, and caring the Vietnamese people are – I really felt like he was a friend even though we had just met. He has also very curious to hear an American’s opinion about Vietnam and about current affairs in general – I hope I represented us well!

Stop 1: Fishing Village

Ladies preparing the local fish

Ladies preparing the local fish

Fish are put out in the sun to dry, eventually turning into a sort of fish jerky with a variety of seasonings

Fish are put out in the sun to dry, eventually turning into a sort of fish jerky with a variety of seasonings

Variety of seafood collected and prepared to be shipped to local restaurants

Variety of seafood collected and prepared to be shipped to local restaurants

Stop 2: Lady Buddha Temple

Gateway to the main plaza of Lady Buddha Temple

Gateway to the main plaza of Lady Buddha Temple

Doing my best to mimic the gestures. Yes, I'm a tourist

Doing my best to mimic the gestures. Yes, I’m a tourist

View out from the Lady Buddha Temple

View out from the Lady Buddha Temple

Stop 3: Old Military Checkpoint Separating North & South Vietnam

Old Vietcong checkpoint during the war era

Old Vietcong checkpoint during the war era

View from the shop as we enjoyed a Vietnamese coffee

View from the shop as we enjoyed a Vietnamese coffee

Grabbed a picture atop the checkpoint

Grabbed a picture atop the checkpoint

Stop 4: Lang Co Island, a small village of about 3,000 people

View of the village as we approached

View of the village as we approached

View from the village

View from the village

Stopped for lunch at a local shop - by local I mean a random lady's home with a table out front!  Some Squid noodle!

Stopped for lunch at a local shop – by local I mean a random lady’s home with a table out front! Some Squid noodle!

Near-finished product of dried fish snacks

Near-finished product of dried fish snacks

Stop 5: Waterfall

Drove a couple miles down a random dirt road to get there

Drove a couple miles down a random dirt road to get there

Waterfall, looking downstream

Waterfall, looking downstream

Waterfall, looking upstream

Waterfall, looking upstream

The drive back:

Goat crossing

Goat crossing

View of the peninsula atop a huge boulder

View of the peninsula atop a huge boulder

Dragon bridge

Dragon bridge

Upon arrival back to the hotel, Mr. Truong and Mr. Hai invited us to join his family party that night for dinner at his house! A true testament to the openness and friendliness of Vietnamese culture, and how well we all got along together. It was just so surreal to be sitting on a sidewalk of a Vietnamese suburb, with a family I had just met, listening to K-pop, and eating local fare. Unreal experience.

The spread!

The spread!

The crew!  Mr. Truong on the left, his wife across from him, Mr. Hai in the back left.  His wife across from him. As well as some family friends.

The crew! Mr. Truong on the left, his wife across from him, Mr. Hai in the back left. His wife across from him. As well as some family friends. His wife is not entertained, clearly.

Highlights included:
1) Mr. Truong’s friend killed a huge deer the day before, so of course we BBQ’d up a ton of delicious deer meat
2) Locally caught fish from that same morning!
3) More beer than I’ve ever drank at dinner – highly suggest Beer Larue of Da Nang, a great lager
4) Mr. Truong’s “Special Water”. I did about 6 shots of this with him after dinner. He pulled it out of his motorcycle bag. It was a hazy brown liquid in a water bottle. In actuality, it was Vietnamese Seahorse Whiskey – a combination of fermented seahorse and ginger root, left to steep for months. Went down smooth, I swear!

On our last day, we hung out on the beach and by the pool to soak up the last bits of Vietnam sunshine!

View from the hotel

View from the hotel

Take me back!

Take me back!

Cooking up that BBQ tableside for lunch!

Cooking up that BBQ tableside for lunch!

I fell in love with this country in 24 hours. I will be back soon. Believe that.

Kitchen Gainz: 5 Dieting Tips To Achieve Your Goals

Let’s clear up one thing first: abs are not made in the kitchen. Well, at least not exclusively. Abs are a function of four things 1) genetics, 2) body fat percentage, 3) workout routine, and 4) diet. The combination of an intense workout regiment and healthy diet will decrease your body fat percentage, which along with favorable genetics, helps to reveal the abs that we all have hiding under our stomach’s full of fast food. However, abs aren’t the goal for everyone. In fact, I would encourage that training to get 6-pack abs is not a healthy goal for anyone to have (though I won’t get into my philosophy in this post). Nonetheless, there are certain guidelines around healthy eating that can help us all achieve the results we are aiming for, whether that be putting on muscle mass, cutting fat, or both. Check out a few of mine below:

1) Stop thinking diet. Start thinking lifestyle.

In today’s world, the word diet evokes thoughts far different from its actual definition. Oxford dictionary defines diet as “the kinds of food that a person, animal, or community habitually eats.” However, “diet” is often associated with strict, often fad, eating plans that implicitly last over a set duration of time (days, weeks, etc.). Since I can’t change this meaning, I encourage the following: stop thinking of “dieting” and start thinking of a lifestyle change. To achieve a healthier version of yourself, you are committing to a different way of living – this isn’t weeks or months, but instead the rest of your life. This change in attitude is daunting. Accordingly, an effective healthy eating lifestyle allows for plenty of flexibility. Cheat one or two meals a week. Change up your proteins and carbs constantly. Don’t stress over everything little thing you eat to see if it fits a rigid criteria. This is not sustainable. You don’t want to be the guy/girl at dinner with your friends who refuses to eat a shared dish because “it’s not in their diet.” Eventually, those friends will stop inviting you. Committing to a healthy lifestyle allows for life’s indulgences in the larger context of nutritious eating.

2) Do the math!

The equation is simple: when combined with exercise, eat at a slight caloric deficit to what you burn off in the day in order to lose weight, and at a slight surplus to put on muscle mass. This will help you achieve sustainable results in a healthy manner. Staying lean does not mean not eating. Actually, I eat a whole lot. However, I make sure my eating (especially my carb intake) is in line with my activity level. On days I workout really hard, I’m not afraid to have extra calories and carbs; my body needs to replenish sugars and glycogen. On days off, I lower my intake and honestly I’m not nearly as hungry when I don’t workout anyways. Don’t go through life picking at carrots and a head of lettuce every day for lunch: you are missing out on the divine pleasures that food can bring. Instead, know your activity level and associated number of calories and nutrients required to achieve your goal (surplus or deficit) and eat accordingly.

3) Learn how to f*cking cook!

The best way to control what you eat is to buy the ingredients and prepare it yourself. This allows you to avoid the pitfalls of eating out – the oils, grease, salt, and other additives restaurants use to make their dishes “flavorful.” Further, make healthy foods your only options. When I grocery shop, I do two things 1) buy foods I know I will eat for the week and nothing more, and 2) only buy healthy, whole foods. This prevents you from overeating (nothing to snack on late at night and helps portion control) and prevents your from cheating (no cookies to munch on!). Plus, this is a great life skill to have and is sure to impress family, friends, and your significant other.

4) Stay committed by keeping things interesting

When relationships with a significant other become boring, whether that be in the bedroom, going to the same restaurant every date night, or doing the same thing every weekend, someone is bound to start looking elsewhere. Eventually, someone cheats. Your relationship with food is no different. A lack of variety will lead you to cheat and binge eat on unhealthy foods that throw off your plan. The bros you see eating chicken breast, broccoli, and brown rice every day for dinner are missing out on so many amazing foods that will yield the same progress. Whether this is changing up the ingredients completely, or just trying a different style of preparation, keep things interesting and you will stay loyal to your healthy eating.

5) Quick fix – stop drinking your calories

Sugar-filled drinks are full of (obviously) loads of sugar, calories, and carbs. This form of carbs and calories do not fill our stomachs, so we still have to eat just as much food to satisfy our hunger. However, the impact is doubled. Common pitfalls – soda (diet or not, just stop it), fruit juices (don’t care if it’s 100% fruit juice, it’s still 100% carbs, sugar, and calories), and all alcoholic drinks. However, find ways to be reasonable. For example, I love fruit juice, so I still have a small 6oz glass every morning with breakfast. However, I stay away from ordering a large OJ at the diner. Further, I still go out and drink with friends or coworkers. However, I know I will have to workout even more to allow that and I try to minimize the caloric/carb impact by eliminating unhealthy mixers (hooray for vodka sodas and neat spirits). I repeat, you don’t have to cut these things out completely. However, know the effect they will have on your progress and act accordingly.

Misterwives: A band you need to know…like immediately

I’ve been jamming to Misterwives for a little over a year now. I still remember back when I first found Misterwives through a random blog one day – they had a couple hundred FB fans on their band page and a whopping two songs on Soundcloud. Fast forward to today and, driven by the success of their first official release, “The Reflections EP”, Misterwives have become a buzzworthy band; touring all over the US, performing on late night shows, and garnering an ever-growing fan base. I must say I can’t think of a band more deserving. First off, what drew me to this band initially was the super distinct, almost nasally aspect of the voice of their lead singer, Mandy. (I must admit I have a crush on her…) In addition, I always felt they were one radio-friendly hit away from stardom with their infectious pop quality, yet still maintain a character true to their alternative, indie beginnings. Finally, I love this band because they downright look like they are having a blast every time they perform or have an interview – the group exudes energy and you can’t help but absorb it. Check out their EP, the various covers they have made, and most recently, their Spotify Session that just came out today. I hope you will enjoy as much as I do!

Cover of Sam Smith’s “Money on my Mind”

Brand New Track!

Cover of Vance Joy’s hit, “Riptide”

Kiesza shows no sign of slowing up with “No Enemiesz”

Kiesza can’t be stopped. I haven’t heard a single song from her that I don’t like. Not only is her voice pure energy, but her beats leave you no choice but to dance. Whether that be dominating the dancefloor or bobbin’ your head in the office (I have been caught multiple times – Kiesza has been a common thread each time), her music will get you moving. Enjoy her latest release!