Da Nang, Vietnam: Fell in love in 24 hours
Upon arrival to the hotel, we hopped in the shuttle to the near by town of Hoi An. The city is an old trading port and UNESCO World Heritage site, which has remained very well-preserved since it’s activity from the 15th to 19th century. I spent the afternoon wandering around the city: exploring local silk stalls, food stands, and the riverfront, all while dodging motorbikes in the road. One thing I quickly noticed about Vietnam is how quickly it can shift between a hectic, loud bustle and pure serenity. Just walking through the city, I varied between super busy streets full of honking horns and so many close calls that I stopped considering them close calls and rather just normal traffic. As I hadn’t had any food since the morning’s flight, I began to hunt for some local grub. I turned down a random alleyway and happened upon a small two table restaurant. It was about as local as you can get, as it literally was two tables on this family’s front porch. The father of the house picked out 3 dishes and I promptly chowed down on some pork belly noodle, grilled beef noodle, and some shrimp skewers – all delicious. My first taste of Vietnam was a success. Following lunch, I wandered across the water and decided to treat myself to a 60 min Vietnamese massage – for a whopping $7 USD.
For dinner, we went to a local seafood restaurant along the beachfront back near our hotel. And when I say fresh seafood, I really mean it in this case. When we arrived at the place, we were greeted by over a dozen bins on the ground full of various types of seafood – snapper, grouper, mussels, squid, lobster, crabs, etc. We literally picked out a full snapper and several prawns, they snatched them out of the water, brought them in the back (while the fish flopped all over in the nets), and cooked them. Now that’s fresh seafood.
The following day, we woke up early to meet our tour guides Mr. Truong and Mr. Hai at 8am for our full day motorbike tour. I will detail the stops below, but just want to say that Mr. Truong was absolutely incredible. He has been leading tours around Vietnam for over two decades now, so he was a great resource to chat about the evolution of the country and specifically tourism in the country (and what it is like to work with TripAdvisor and Lonely Planet – both ups and downs), throughout the day. He was a great introduction to just how friendly, respectful, and caring the Vietnamese people are – I really felt like he was a friend even though we had just met. He has also very curious to hear an American’s opinion about Vietnam and about current affairs in general – I hope I represented us well!
Stop 1: Fishing Village

Fish are put out in the sun to dry, eventually turning into a sort of fish jerky with a variety of seasonings
Stop 2: Lady Buddha Temple
Stop 3: Old Military Checkpoint Separating North & South Vietnam
Stop 4: Lang Co Island, a small village of about 3,000 people

Stopped for lunch at a local shop – by local I mean a random lady’s home with a table out front! Some Squid noodle!
Stop 5: Waterfall
The drive back:
Upon arrival back to the hotel, Mr. Truong and Mr. Hai invited us to join his family party that night for dinner at his house! A true testament to the openness and friendliness of Vietnamese culture, and how well we all got along together. It was just so surreal to be sitting on a sidewalk of a Vietnamese suburb, with a family I had just met, listening to K-pop, and eating local fare. Unreal experience.

The crew! Mr. Truong on the left, his wife across from him, Mr. Hai in the back left. His wife across from him. As well as some family friends. His wife is not entertained, clearly.
Highlights included:
1) Mr. Truong’s friend killed a huge deer the day before, so of course we BBQ’d up a ton of delicious deer meat
2) Locally caught fish from that same morning!
3) More beer than I’ve ever drank at dinner – highly suggest Beer Larue of Da Nang, a great lager
4) Mr. Truong’s “Special Water”. I did about 6 shots of this with him after dinner. He pulled it out of his motorcycle bag. It was a hazy brown liquid in a water bottle. In actuality, it was Vietnamese Seahorse Whiskey – a combination of fermented seahorse and ginger root, left to steep for months. Went down smooth, I swear!
On our last day, we hung out on the beach and by the pool to soak up the last bits of Vietnam sunshine!
I fell in love with this country in 24 hours. I will be back soon. Believe that.

























